Laws strict on taking wild turkey eggs, releasing pen-raised turkeys


Frequently during the spring wild turkey nesting season, the S.C. Department of Natural Resources is contacted concerning wild turkey nests that appear to be abandoned.

These inquiries often involve concern for the welfare of the nest and eggs along with a desire to take the eggs and attempt to hatch them.

However, state law is clear on this subject and provides that it is unlawful to rob any wild turkey nest or to possess wild turkey eggs, according to Charles Ruth, Wild Turkey Program coordinator for the S.C. Department of Natural Resources (DNR).

In South Carolina nesting by wild turkeys typically begins in mid-April and continues through May, with most poults hatching by mid-June following a 26-day incubation period. Hens typically lay one egg per day, therefore, it takes about two weeks for an entire clutch of eggs to be laid. Hens continue to roost in trees as normal while laying and do not begin continuous incubation until all egg laying is complete. That being the case, finding an unattended turkey nest is not uncommon.

Perhaps the most frequent contact DNR receives concerning this issue is from individuals who are cutting and baling hay. Spring hay-cutting typically occurs at the same time turkeys nest. Although hens are occasionally killed by the equipment, most frequently they are simply flushed from the nest, which reveals the nest location to those involved in the haying process.

Hens typically do not return to the nest because there is no cover left in the field once the hay is cut. Once again, concern for the welfare of the nest and eggs leads individuals to take the eggs and attempt to care for them.

Laws prohibiting robbing turkey nests and possessing eggs are in place for a good reason, said Ruth. Wild turkeys that are hatched by humans lose virtually all of the instincts that allow them to survive in the wild. Additionally, many attempts to hatch eggs are for the purpose of raising the birds to be released in an effort to increase local turkey populations.

However, not only do these pen-raised turkeys have poor survival, they are often comingled with other domestic fowl that may harbor diseases that could be detrimental to wild turkeys in the area if the pen-raised birds escape or are released. State law also prohibits the release of pen-raised turkeys into the wild, Ruth said.

Another common question that DNR receives is related to purchasing “wild” strain turkeys offered for sale by many of the large mail-order poultry hatcheries. Ruth said that since it is unlawful to import into the state any wild turkey, it is not legal to have these birds shipped to South Carolina.

As is the case with many state wildlife agencies, DNR has contacted a number of these hatcheries and asked them to place South Carolina on the “no ship to” list in their advertisements. South Carolina is noted for having the purest strain of Eastern wild turkeys and this importation restriction is in place to protect the genetic integrity of our native birds, in addition to guarding against diseases that may be associated with hatchery birds.

This importation restriction only pertains to wild turkeys or birds advertised as being from wild stock and not to domestic varieties of turkeys like the Bronze, Bourbon Red and Narragansett.

About 50,000 South Carolina turkey hunters take to the woods each spring, and turkey hunting contributes about $40 million annually to the state’s economy. For more information on wild turkeys in South Carolina, see the DNR website at: http://dnr.sc.gov/wildlife/turkey/index.html.

This story courtesy of the S.C. Department of Natural Resources.

This story courtesy of the S.C. Department of Natural Resources.

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